Vanilla Chia Seed Pudding
MAKES
2
PREP
5 mins
COOK
~
Ingredients
2 cups Maxigenes Skim milk, premade
1/2 tsp vanilla extract
6 tbsp. chia seeds
1 tbsp honey, maple syrup, or sweetener of choice
Handful fresh berries, for topping
Method
In a small bowl, mix the milk, honey, chia seeds and vanilla extract until combined.
Cover the bowl and refrigerate for 1-2 hours, or leave to set overnight.
When ready to serve, divide the mixture between two bowls or mason jars and top the pudding with berries. Serve and enjoy.
* The covered pudding will keep well in the refrigerator for approx. 5 days.