Recipes

Tzatziki Dip

MAKES

10

PREP

8 mins

COOK

~

Ingredients

1 lemon, rind finely grated and juiced

1 garlic clove, crushed

2 cups plain yoghurt

2 Lebanese cucumbers, deseeded

1 tsp. salt and black pepper

1 tbsp. fresh dill, chopped

Method

Blend the cucumbers, garlic, lemon juice, dill, and seasonings in a food processor. Process until combined, then stir into the yoghurt.

Place in a refrigerator for at least two hours before serving, so the flavours can infuse.