Red capsicum and chilli dip
MAKES
1 cup
PREP
5 mins
COOK
~
Ingredients
1 roasted red capsicum, drained
1 spring onion, finely chopped
2 tbsp virgin olive oil
1 small red chilli, deseeded
1 garlic clove, peeled
1 tbsp walnuts
⅓ cup yoghurt
salt and black pepper, totaste
crackers, to serve
Method
Combine all ingredients in a food processor
and process until smooth.
Season to taste with salt and black pepper.
Serve as desired.
Refrigerate in an airtight container.