Recipes

Egg Salad Sandwich

MAKES

4

PREP

10 mins

COOK

~

Ingredients

6 hard boiled free range eggs, peeled

2 tbsp. garlic and chive aioli

1 tbsp. yellow mustard

4 kale or lettuce leaves

8 slices whole-wheat bread

Salt and pepper, to taste

Method

Slice eggs and mix in a medium bowl with aioli, mustard, salt and pepper.

Refrigerate, covered to blend the flavours.

Serve on bread, topped with kale or lettuce leaf.

*Additional ingredients can be added to this versatile dish, like cherry tomatoes, spring onions or fried bacon strips for an easy appetiser or lunch.