Crowd Pleaser Pudding

MAKES

PREP

10 mins

COOK

40 mins

Ingredients

4 eggs

1 cup Maxigenes Skim Milk Powder – premade

125g melted butter

1 cup shredded coconut

1 cup caster sugar

½ cup plain flour

½ Tsp vanilla essence

Method

Preheat oven to 180 degrees Celsius.

Lightly beat the eggs in a large bowl. Add the milk, butter, sugar, coconut, flour and vanilla. Mix until well combined.

Pour into a pudding bowl or casserole dish.

Bake for 35-40 minutes or until set and golden.

Serve with ice cream.

Recipes