Method

In a bowl, beat the eggs, buttermilk and melted butter until frothy.

In a separate bowl, combine the dry ingredients together.

Add the two mixtures together and stir with a wooden spoon.

Heat a lightly greased frying pan over medium heat. Pour about 1/3 cup batter at a time into the pan and cook until both sides are golden brown.

Serve hot with yoghurt, fruit compote or your desired topping.