Baked Oats with Nectarine and Blueberry
MAKES
4
PREP
15-20 Min
COOK
40 Min
Ingredients
½ Maxigenes Skim Milk Powder premade
2 cups oats
2 Tbsp maple syrup or honey
4 level Tbsp almond butter
½ cup blueberries (fresh or frozen)
1 nectarine
60g pecans, roughly chopped
2 Tbsp flaxseeds
5 Tbsp warm water
1 Tsp baking powder
½ Tsp salt
Method
- Place flaxseeds in a bowl and pour in the warm water, leave for 10 minutes.
- Preheat oven to 180 degrees Celsius. In a bowl mix together the oats, salt and baking powder.
- Mix in the milk, maple syrup, almond butter, flaxseeds and then fold in blueberries.
- Transfer mixture into a baking dish, then arrange the nectarine slices on top and scatter pecans over.
- Bake for 40 minutes and serve warm or cold from the fridge.